Favorite Dinner Rolls

We call these rolls Favorite Dinner Rolls because that's what they are, our families favorite dinner rolls.  They are super easy to make as you mix the dough in a bread mixer.  My husband loves them because he likes to make little sandwiches out of them for work the next day but everyone loves them fresh out of the oven too.  I always get a lot of compliments on how yummy these rolls are.

You will need:

1 cup almond milk (warmed)  (can substitute whole milk)
1/4 cup butter (melted)
1 tsp salt
1 egg
3 Tbsp sugar
3 cups flour
2 1/4 tsp yeast

Put all the ingredients in your bread maker and turn the setting to dough.  Sit back and relax while the bread maker kneads and does all the hard work for you.  After about an hour and a half your dough should be done.  It looks very puffy and will deflate easy when removed from the bread maker.  Never fear, this is normal.

Separate your dough into two halves.  Then divide each half into 8 pieces.  I do this by twisting the dough.  Shape into balls and place in a greased round cake pan.  Cover and let your little rolls rise for about an hour.  They will be pretty small before they rise.

This is what mine look like after the hour:

After about an hour, preheat your oven and bake the rolls for about 15 minutes or until they are golden brown on the top.  Promptly remove them from their pan, pull them apart, and let them cool completely on a wire rack.

Enjoy!