Pizza with White Sauce

Pizza for dinner... Yes, please.  Pizza is my husbands favorite food and it's a staple in our family.  Nothing better than a picnic outside with some fresh homemade pizza.  I did this one tonight with white sauce because I had no spaghetti sauce at home so I improvised and it was delicious.

Ingredients:

Pizza crust (made in a bread maker)

3 cups flour
1/2 tsp. salt
1 1/2 tsp yeast
1 cup warm water
2 Tbsp. olive oil

Throw it all in a bread maker and let it do all the work for you.  When the bread maker is done, remove the dough and cover it with a cloth on a floured surface for about 20 minutes.  It will rise a little in that time.  Roll it out to your liking (thick or thin crust) and put it on a pizza baking pan, stone, etc.  Top with your favorite toppings and bake for about 15 to 20 minutes at 400.

Garlic White Sauce:

I made this tonight with 2 Tbsp cold butter, about a spoonful of minced garlic, and a teaspoon of garlic salt.  I mashed it all up with a mortar pestle and then used a rubber spatula to spread it on top of my pizza dough.  I topped with cheese, pepperoni, onion, and red bell pepper.

Yum!